Sweet Success: Executive Pastry Chef and JJC Alum Shares His Recipe for Excellence
In episode six of the JJC Alumni Podcast, host Jen Davis celebrates the milestone of six months on air with a special guest, Andy Chlebana, a JJC alum, Culinary Professor, and Certified Master Pastry Chef. Andy shares his journey from working in the culinary field at age 16, following his brother to JJC, to finding his passion for baking and pastry. Andy discusses his extensive experience in competitions, including the prestigious Coupe du Monde de la Patisserie in Lyon, France, where he served as team captain.
The conversation delves into the grueling nature of culinary competitions and what it takes to become a Certified Master Pastry Chef, a certification obtained by only eleven chefs in the country. Despite numerous accolades, Andy's passion for teaching at JJC shines through. He explains his role in the college's culinary program, the importance of real-world experiences for students, and his dedication to fostering student growth. The podcast also covers events like the Wandering Feast, a highly anticipated culinary showcase and fundraiser.
Andy emphasizes the importance of community and mentorship in students' lives and the multitude of opportunities available at JJC. The episode concludes with Andy offering valuable advice for new JJC students, encouraging them to take full advantage of all the college's offerings.
The conversation delves into the grueling nature of culinary competitions and what it takes to become a Certified Master Pastry Chef, a certification obtained by only eleven chefs in the country. Despite numerous accolades, Andy's passion for teaching at JJC shines through. He explains his role in the college's culinary program, the importance of real-world experiences for students, and his dedication to fostering student growth. The podcast also covers events like the Wandering Feast, a highly anticipated culinary showcase and fundraiser.
Andy emphasizes the importance of community and mentorship in students' lives and the multitude of opportunities available at JJC. The episode concludes with Andy offering valuable advice for new JJC students, encouraging them to take full advantage of all the college's offerings.
Creators and Guests
Host
Jen Davis
Jen Davis currently serves as the Annual Giving and Alumni Relations Manager at Joliet Junior College. As a former English instructor, she has spent more than two decades in higher education serving students at various points in their educational and professional careers. In her current role, Jen works to foster meaningful relationships with JJC alumni, bridging past experiences with present opportunities. Her outreach efforts include planning small and large-scale events, designing and executing yearly social media, direct mail and e-campaigns, and collaborating with other departments on campus to keep alumni engaged and connected. On occasion, Jen will also expand her role to that of JJC’s mascot, Wiley Wolf, for on-campus events and print media.
Producer
Amanda Quinn
Amanda Quinn currently serves as the Director of Institutional Advancement at Joliet Junior College, where she leads the college's fundraising efforts with a focus on major gifts and corporate support. With over 15 years of experience in fundraising, communications, and marketing, Amanda aligns fundraising strategies with the college’s priorities to ensure growth and success. She has a proven track record of enhancing annual fund programs, organizing key events, and cultivating valuable relationships with donors. Amanda's strategic vision and dedication have significantly contributed to the advancement of Joliet Junior College.
Guest
Andy Chlebana
Andy Chlebana, CMPC, CCA, is a distinguished pastry chef and educator with extensive experience in recipe development and culinary competitions. Currently serving as a Professor and Executive Pastry Chef at Joliet Junior College, he has been instrumental in designing and implementing innovative baking and pastry curricula while training future chefs in both theory and practical applications. As the author of "The Advanced Art of Baking and Pastry," he develops and writes manuscripts, researches and creates recipes, and prepares all accompanying images and procedures. Chlebana's competitive prowess is highlighted by his impressive accolades, including serving as a judge and coach for the USA Pastry Team at the prestigious Coupe du Monde de la Patisserie, as well as winning multiple medals at international competitions such as the IKA Culinary Olympics, Culinary World Cup, Dubai Hospitality World Cup, and the Food Network’s Spring Baking Championship. His dedication to the culinary arts and commitment to excellence make him a prominent figure in the pastry community.
