Javier Reyes
Javier Reyes is the Culinary Arts Purchasing Specialist and an Adjunct Instructor at Joliet Junior College, where he supports the daily operations of the college’s teaching kitchens and provides students with hands‑on, industry‑grounded instruction. He manages vendor relationships, product sourcing, and inventory for the Culinary Arts program, ensuring students work with high‑quality, professional‑grade ingredients. In addition to his work at JJC, Reyes is a long‑serving expert for the Butterball Turkey Talk‑Line, helping home cooks nationwide navigate holiday meal preparation. His expertise has earned national attention, including appearances on Good Morning America and features in The New York Times highlighting his work with the hotline. Dedicated to both culinary excellence and student success, Reyes blends industry insight, mentorship, and a passion for food to support the next generation of culinary professionals.
Appears in 1 Episode
The Perfect Ingredients: A JJC Alum’s Recipe for Career Success
In this episode of the JJC Alumni Podcast, host Jen Davis sits down with Javier Reyes, culinary arts purchasing specialist and adjunct instructor, to share his inspiri...
